Summer private-chef packages and pricing includes my time and the cost of groceries.
Menu changes weekly and only the highest quality produce and ingredients are used.
I can only take on 4 families a week, so book in advance if you want to reserve your spot.
+ 1 goodie – serving size 4
Example of a weeks menu:
Market Side Salad – 8oz of salad dressing
Filled with black beans, sweet potatoes and spinach
Cheesy cashew dip – 8oz
Side of creamy slaw, pickled red onions and pumpkin seeds + 1 avocado
Gigante white beans with Beautiful local produce fresh and roasted
Shallot champagne dressing – 8oz
Sourdough crispy croutons on the side