Plant Based Summer Packages
- Summer private-chef packages and pricing includes my time and the cost of groceries.
- Menu changes weekly and only the highest quality produce and ingredients are used.
- I can only take on 6 families a week, so book in advance if you want to reserve your spot.
- You must have your order in by 5AM Saturday for Tuesday delivery.
You will receive 3 meals – serving size 4
$450
$450
Example of a weeks menu:
- Summer Tuscan Soup with nettle pesto
- Market Side Salad – 8oz of salad dressing
- Adobo Spiced Taquitos (10 taquitos)
- Filled with black beans, sweet potatoes and spinach
- Cheesy cashew dip – 8oz
- Side of creamy slaw, pickled red onions and pumpkin seeds + 1 avocado
- Summer Panzanella
- Gigante white beans with Beautiful local produce fresh and roasted
- Shallot champagne dressing – 8oz
- Sourdough crispy croutons on the side