Plant Based Summer Packages
Summer private-chef packages and pricing includes my time and the cost of groceries.
Menu changes weekly and only the highest quality produce and ingredients are used.
I ask that you commit to 8-10 weeks in the summer so that I can plan accordingly.
I can only take on 4 families a week, so book in advance if you want to reserve your spot.
You will receive 3 meals – serving size 4
+ 1 goodie – serving size 4
$425
+ 1 goodie – serving size 4
$425
Example of a weeks menu:
Summer Tuscan Soup with nettle pesto
Market Side Salad – 8oz of salad dressing
Market Side Salad – 8oz of salad dressing
Adobo Spiced Taquitos (10 taquitos)
Filled with black beans, sweet potatoes and spinach
Cheesy cashew dip – 8oz
Side of creamy slaw, pickled red onions and pumpkin seeds + 1 avocado
Filled with black beans, sweet potatoes and spinach
Cheesy cashew dip – 8oz
Side of creamy slaw, pickled red onions and pumpkin seeds + 1 avocado
Summer Panzanella
Gigante white beans with Beautiful local produce fresh and roasted
Shallot champagne dressing – 8oz
Sourdough crispy croutons on the side
Gigante white beans with Beautiful local produce fresh and roasted
Shallot champagne dressing – 8oz
Sourdough crispy croutons on the side
Loaf of Banana Bread (serving size 6)