Plant Based Summer Packages

Plant-based summer meals
  • Summer private-chef packages and pricing includes my time and the cost of groceries.
  • Menu changes weekly and only the highest quality produce and ingredients are used.
  • I can only take on 6 families a week, so book in advance if you want to reserve your spot.
  • You must have your order in by 5AM Saturday for Tuesday delivery.
You will receive 3 meals – serving size 4
$450

Example of a weeks menu:

  • Summer Tuscan Soup with nettle pesto
  • Market Side Salad – 8oz of salad dressing
  • Adobo Spiced Taquitos (10 taquitos)
  • Filled with black beans, sweet potatoes and spinach
  • Cheesy cashew dip – 8oz
  • Side of creamy slaw, pickled red onions and pumpkin seeds + 1 avocado
  • Summer Panzanella
  • Gigante white beans with Beautiful local produce fresh and roasted
  • Shallot champagne dressing – 8oz
  • Sourdough crispy croutons on the side

Request Meals

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