Claudine sends out a weekly email to clients on Wednesdays at 12:30 with the upcoming week’s menu – and is happy to send this directly to you as well.

Cut off is Friday at 11:59pm for delivery on the following Monday.

Yes. However we share a commercial kitchen with other companies who use gluten and dairy.

We can accommodate most, but not all, allergies and dietary restrictions. For example, we are unable to leave garlic and onions out of a soup. Coconut milk, sesame oil and almond flour are also ingredients that we can not exclude.

Chicken, fish and beef are an optional add-on and are not required to order. Everyone receives the same base package of 3 vegetarian meals — the animal proteins are marinated and prepared to pair with each of the 3 vegetarian meals.

No problem, there is no commitment. Simply order for the weeks you would like to receive meals.

We use compostable packaging by World Centric.

Client pays a $25 bag / ice pack deposit. Meals arrive in a chilled cooler bag with ice packs. You are to leave out your previous week’s cooler bag and ice packs for the swap on delivery day.

Yes, you can pick up from our commercial kitchen in Oakland: Forage Kitchen